Step-by-Step Guide to Make Quick Garlic Shrimp enchiladas flour tortillas

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We hope you got benefit from reading it, now let's go back to garlic shrimp enchiladas flour tortillas recipe. To cook garlic shrimp enchiladas flour tortillas you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Garlic Shrimp enchiladas flour tortillas :

• You need 2 lb of Salad shrimp.
• Provide 4 clove of Garlic freshly pressed.
• Provide 1/2 tsp of Black pepper ground.
• Prepare 3 tbsp of Butter/margarine.
• Provide 1/2 medium of White onion diced (optional).
• Get 20 of Soft taco tortillas.
• Use 28 oz of Green sauce/salsa verde.
• Prepare 1 1/2 lb of Monterey jack cheese, grated.
• You need 2 large of Tomato diced.
• You need 1 cup of Green onion diced.
• Provide 4 oz of Black olives sliced.
• Prepare 1 of Sour cream (optional but recommended).

Steps to make Garlic Shrimp enchiladas flour tortillas :

• This recipe serves 8 people. You can reduce all ingredients by half to serve 4-5 people. Preheat oven to 350
• Saute shrimp, pepper, garlic (and optional white onion) in a large skillet over medium/high heat about 7 minutes. Drain juice. Add 7 ounces of the green sauce, 2 tbsp butter/margarine and reduce heat to low. Cover. Stirring occasionally.
• Separate tortillas and run each tortilla under tap water, both sides, then place all tortillas in a ziplock bag. Do not seal bag. Place bag in microwave and *defrost* at 1 pound setting for 2 minutes, flipping bag over after 1 minute. Check tortillas for softness. If they will not roll easy, defrost for additional time. Remove shrimp from heat.
• Grease 2 medium baking pans with the last of the butter/margarine so enchiladas don't stick. Spoon 4 tbsp or more of shrimp mix into each tortilla, sprinkle lightly with grated cheese, roll and place crease side down in baking pan. Repeat until pans are full.
• Smother top of enchiladas with green sauce, cheese, tomatoes, green onions and olives. Cover with aluminum foil and bake in oven for 17-20 minutes. Remove from oven.
• Allow to cool, uncovered, for 7 minutes. Add sour cream and enjoy!

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